Anyway, this recipe for English Muffin Breakfast Pizzas is from Our Best Bites. It's a simple recipe that can be changed up depending on what toppings you want on your breakfast pizza. I topped ours with some cut-up pre-cooked sausage, shredded spinach and finely diced jalapenos then some shredded mozzarella. I made a few non-veggie ones for the pickier kid. Here they are heading into the oven.
The unique thing about these pizzas is that the English muffin is dunked into the egg mixture before baking which gives it a moist, eggy texture. They aren't dry like they might be if you just put all the toppings on top. I made this batch on Sunday, let them cool, then froze them. I just love having such a good breakfast all done & ready. Just pop them in the microwave for a minute or so and they're done!