I'd forgotten that this recipe was in my
repertoire. It's a Martha Stewart Tomato Soup recipe I copied down several years ago and have tweaked it somewhat. Before I made this soup I wondered why anyone would bother making their own tomato soup when there was a certain
Campbell's variety that tasted just dandy. Well, this is much better and oh so easy, it's almost ridiculous! And once you blend it up, it has a wonderful creamy texture even though there is no milk or cream in it.
Tomato Soup3 T butter
1/2 chopped onion
1 clove garlic
1 14.5 oz can diced tomatoes
1 can chicken broth
1/2 tsp salt
1/4 tsp pepper
Melt butter in saucepan and
sautee onion and garlic till limp. Add tomatoes, broth, salt and pepper and simmer for 20 minutes or so. Place in blender and puree, return to pot then serve it up!
Of course, it's just
splendid with a grilled cheese sandwich. The perfect Saturday night dinner!
4 comments:
I make this soup all the time! It's our favorite.
Tomato soup for lunch tomorrow!! I just bought 12 cans of diced tomatoes at Aldi so I am all set and chicken broth from Aldi also.
We had your tomato soup for supper tonight and it was excellent! Thanks for the recipe!!
We made this for dinner lastnight also! It was super yummy! I also made brussels sprouts for the first time...they turned out really yummy!
Kylea
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