And the dough I mentioned was the crust for this pizza-
I topped the partially baked crust with a creamy alfredo sauce then some diced rotisserie chicken, chopped marinated artichokes, sliced red onions then some mozzarella & Italian seasoning and it was a seriously good pizza. Btw, this here is my new go to pizza crust. It was perfect!
So, our blender has a "cycle count" that is kind of like an odometer, adding one for each blending session. Ours is up to 33. We'll see how many more we can add this week!