September 12, 2010

Apple Crisp

Tis the season to think about apples! This is my absolute favorite apple dessert recipe, it's simple and delicious and gets rave reviews every time I make it. And, last night I made it using peaches instead of apples (omitting the cinnamon) and it was wonderful as well. It was gone so quickly, I didn't even get a pic. I'll be making it again soon enough :)

Apple Crisp

3-4 cups apples, sliced thin
1/2 cup sugar
1 T flour
1/4 t salt
1/2 t cinnamon

3/4 cup oats
3/4 cup flour
3/4 cup brown sugar
1/4 t soda
1/4 t baking powder
1/3 cup melted butter or margarine

Combine first five ingredients and mix well. Place in greased baking pan. Mix remaining ingredients till crumbly and put evenly over the apple mixture. Baked at 350 degrees for 40 min or until apples are done.