August 28, 2010


I made some pretty good dinners this past week!

-Monday: Chicken tosadas with corn & black bean salsa

-Thursday: Steaks on the grill with sides of Greek garbanzo bean salad and a cucumber pasta salad. Small note: I used that whole wheat pasta again and I'd have to say it doesn't taste quite as good in a salad. I think it does better when it is warm and smothered in some kind of sauce. Everyone kind of ate it with a frown on their face. Like this --> :(

-Wednesday: Leftovers

-Tuesday: Crock pot BBQ chicken with baked beans and cole slaw on the side

-Friday: Vegetarian night! Pesto pizzas on whole wheat pita bread with a side of roasted fresh green beans. These beans were awesome. They had toasted almonds and caramelized onions on them. We all loved them. Here's a pic of that dinner (it was so much more delicious that it looks):


Emily {Frilly Details} said...

Everything sounds great!

Dagni said...

The pizza and green beans look wonderful! I want to learn how to make those roasted beans.