-Monday: Chicken tosadas with corn & black bean salsa
-Thursday: Steaks on the grill with sides of Greek garbanzo bean salad and a cucumber pasta salad. Small note: I used that whole wheat pasta again and I'd have to say it doesn't taste quite as good in a salad. I think it does better when it is warm and smothered in some kind of sauce. Everyone kind of ate it with a frown on their face. Like this --> :(
-Wednesday: Leftovers
-Tuesday: Crock pot BBQ chicken with baked beans and cole slaw on the side
-Friday: Vegetarian night! Pesto pizzas on whole wheat pita bread with a side of roasted fresh green beans. These beans were awesome. They had toasted almonds and caramelized onions on them. We all loved them. Here's a pic of that dinner (it was so much more delicious that it looks):
2 comments:
Everything sounds great!
The pizza and green beans look wonderful! I want to learn how to make those roasted beans.
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