I read about this idea on Snack Girl a while back but just finally tried it last week. Here's what you do. Take your cooked corn on the cob and toss aside the butter, salt & pepper. You don't need it!
Instead take a wedge of lime and a little pile of chili powder-
Dip the lime in the chili powder-
And squeeze it and smear it all over your corn-
The flavor is unbelievable. Give it a try this holiday weekend!