Puff Pancake

Funny coincidence, yesterday I recieved an email from Eat Better America and it featured a recipe for a "Puff Pancake." Just about identical to my 'Hootenany Pancake' I picutured in my last post, but supposedly a healthified version with less calories and fat. I'm anxious to try this version. I think it's a fun breakfast, especially around the holidays when the kids are home.

Here's my recipe anyway:

Hootenany Pancakes

3 eggs
1/2 cup flour
1/2 cup milk
dash of salt
2 tablespoons butter

Beat eggs, flour, salt and milk together in a bowl. Melt butter in a pie pan then add the mixed ingredients, bake in a 425 degree oven for 20 minutes. Serve with jam, syrup or fresh fruit.